Duckhorn Wine Dinner
Executive Chef Chris Hutten is preparing a six course dinner paired with the wines of Dan Duckhorn. Each wine was featured on The Capital Grille's summer Generous Pour wine event. Cost is $100 per person, not including tax or gratuity. Contact Stacey Urbin at 714.432.1140 for more information or to RSVP. Space is limited!
Duckhorn Wine Dinner
Date and Time
Friday Sep 28, 2018
6:00 PM - 9:00 PM PDT
Friday September 28th 6pm
Location
The Capital Grille 3333 Bristol St Costa Mesa, CA 92626
Fees/Admission
$100 per person, not including tax or gratuity
Website
Contact Information
Stacey Urbin 714.432.1140
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