Wagyu and Wine

The Capital Grille's annual Wagyu and Wine event returns to the bar and lounge this fall! For $25 you get your choice of one of three Wagyu burgers paired alongside with your choice of one of three wines. Wagyu Burgers: Wagyu Cheeseburger with Havarti and Aged Vermont White Cheddar, Caprese-Style Wagyu Burger with Heirloom Tomato, 15-year Aged Balsamic and Fresh Mozzarella, Caramelized Onion Wagyu Burger with Grand Cru Gruyère and Shallot Aioli Wines by the Glass: Villa Antinori, Chianti Classico Riserva, Tuscany, 2013 Antica, Atlas Peak, Napa Valley, 2014 Col Solare, Columbia Valley, Washington, 2014