Join Fogo de Chao for a chef-curated dining experience, featuring world-class South American wines from VIK Winery, including the 100-point award-winning 2021 VIK Red Blend, perfectly paired with All Jumbo Lump Crab Cake, Wagyu New York Strip, Beef Ancho Bone-in Ribeye, and more. Plus, enjoy a special price to take home the three-bottle collection from VIK Winery curated just for the event.
Wednesday Apr 22, 2026
7:00 PM - 9:00 PM PDT
Fogo de Chao, Irvine 623 Spectrum Center Drive Irvine, CA 92618
$119 per person, plus tax and gratuity
Francesca Chiarini, Sales Manager
IrvineEvents@Fogo.com
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