Italian Wine Dinner

Chef Sara Guccione presents culinary masterpieces and wines from Italy. Enjoy a champagne reception followed by a five-course dinner with pairings. Champagne reception: Italian choke and Parmesan pastry bite First course: Classic Italian potato and fennel pizzette with an heirloom tomato and burrata accompaniment Second course: Jumbo grilled prawns over a classic risotto with a truffle lemon cream sauce Third course: Sun dried tomato tortellini filled with a creamy kale, fontina and ricotta stuffing with braised short rib vodka sauce Fourth course: Veal tenderloin marsala with garlic broccolini Fifth course: Blood orange panna cotta, rosemary polenta cookie and espresso chocolate mousse with lemon biscotti crust.